If you’re a chocolate lover, you’re in for a treat with these decadent chocolate cake recipes! Whether you’re trying to satisfy your sweet tooth or just want to impress your guests with a delicious dessert, these recipes are sure to do the trick.
First up, we have a heavenly Creme Egg Cake. Made with smooth white chocolate frosting and layers of rich, chocolate cake, this treat is sure to hit all the right notes.
To get started, preheat your oven to 350°F and grease two 9-inch cake pans with cooking spray. In a large mixing bowl, combine 2 1/4 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix well and then add in 1 cup of vegetable oil, 1 1/2 cups of buttermilk, 2 eggs, and 2 teaspoons of vanilla extract. Mix until the batter is smooth and then pour it evenly into the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the frosting by mixing 1 cup of butter (at room temperature), 4 1/2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of milk in a large mixing bowl. Use an electric mixer to blend the ingredients until the mixture is smooth and creamy.
Once the cakes have cooled, layer them together with a generous helping of the frosting in between each layer. Top the cake off with additional frosting and a handful of Cadbury Creme Eggs (or any other chocolate candy you prefer!).
Next up, we have an egg-free chocolate cake recipe that’s perfect for anyone with dietary restrictions. To make this cake, you’ll need 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, 1/2 cup of vegetable oil, 2 teaspoons of vanilla extract, and 2 cups of water.
Preheat your oven to 350°F and grease a 9×13 inch cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. Mix well and then add in the vegetable oil, vanilla extract, and water. Mix until the batter is smooth and then pour it into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before slicing and serving.
Whether you’re indulging in a slice of Creme Egg Cake or enjoying an egg-free chocolate cake, these recipes are sure to satisfy your cravings for something sweet and decadent. So why not whip up a batch and treat yourself (and your loved ones) to a delicious dessert today?
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