French onion soup is a classic dish that has been delighting palates for centuries. The rich and indulgent flavors of onion caramelized to perfection, combined with the delicate fragrance of thyme and the creamy goodness of melted cheese, make this soup a wonderful choice for a cozy winter evening. In this recipe, we will be looking at two different versions of French onion soup, each with its own unique flavor profile and ingredients.
Let’s start with the first recipe. To begin with, you will need the following ingredients:
– 4 tablespoons unsalted butter
– 4 large onions, thinly sliced
– 2 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 8 cups beef stock
– 1/2 cup dry white wine
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 1 baguette, sliced
– 1/2 cup grated Gruyere cheese
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and garlic and cook until caramelized, stirring occasionally for about 30-40 minutes.
2. Add the flour and stir for about 2 minutes.
3. Add the beef stock, white wine, and thyme and bring the mixture to a boil.
4. Simmer the mixture for 20-25 minutes, stirring occasionally.
5. Preheat the oven to 350°F.
6. Ladle the soup into four oven-proof bowls.
7. Top each bowl with a few slices of the baguette and sprinkle the Gruyere cheese on top.
8. Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Now, let’s move on to the second recipe. This recipe has a slight twist to the classic French onion soup, and uses chicken stock instead of beef stock. Here are the ingredients you will need:
– 4 tablespoons unsalted butter
– 4 large onions, thinly sliced
– 2 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 8 cups chicken stock
– 1/2 cup dry white wine
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 1 baguette, sliced
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and garlic and cook until caramelized, stirring occasionally for about 30-40 minutes.
2. Add the flour and stir for about 2 minutes.
3. Add the chicken stock, white wine, and thyme and bring the mixture to a boil.
4. Simmer the mixture for 20-25 minutes, stirring occasionally.
5. Preheat the oven to 350°F.
6. Ladle the soup into four oven-proof bowls.
7. Top each bowl with a few slices of the baguette and sprinkle the Parmesan cheese on top.
8. Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
In conclusion, French onion soup is a classic dish that is quick and easy to make at home. Try these two different versions of the recipe and see which one you like the best. Bon appétit!
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