It’s time to add a new favorite to your dinner rotation – Chicken Fried Rice. This classic staple is packed full of flavor and is sure to leave everyone at the table feeling satisfied. And the best part? It’s incredibly easy to make!
Chicken Fried Rice
Ingredients:
- 2 cups of cooked rice
- 1 lb of boneless, skinless chicken breasts, diced
- 2 tablespoons of vegetable oil
- 1 cup of frozen peas and carrots
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the diced chicken and season with salt and pepper. Cook for 5-6 minutes or until browned and cooked through. Remove from the skillet and set aside.
- Add another tablespoon of vegetable oil to the skillet. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the frozen peas and carrots to the skillet. Cook for 2-3 minutes or until heated through.
- Push the vegetables to one side of the skillet. Add the lightly beaten eggs to the other side of the skillet. Scramble the eggs and once cooked, mix them into the vegetables.
- Add the cooked rice and the previously cooked chicken to the skillet. Stir everything together until well combined.
- Add the soy sauce and oyster sauce (if using) to the skillet. Stir until the rice is evenly coated.
- Enjoy!
If you’re looking to add some extra veggies to your meal, try out this One-Pot Fried Rice With Chicken and Vegetables recipe.
One-Pot Fried Rice With Chicken and Vegetables
Ingredients:
- 2 tablespoons of vegetable oil
- 1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 large carrot, peeled and chopped
- 1 cup of frozen peas
- 3 cups of cooked rice
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 eggs, lightly beaten
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the diced chicken and season with salt and pepper. Cook for 5-6 minutes or until browned and cooked through. Remove from the skillet and set aside.
- Add another tablespoon of vegetable oil to the skillet. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic, red bell pepper, and chopped carrot. Cook for an additional 5-6 minutes or until the vegetables are tender.
- Add the frozen peas and cooked rice to the skillet. Stir everything together until well combined.
- Add the soy sauce and oyster sauce to the skillet. Stir until the rice is evenly coated.
- Make a well in the center of the skillet and add the lightly beaten eggs. Scramble the eggs and mix them into the rice and vegetables.
- Enjoy!
And there you have it! Two delicious and simple fried rice recipes that are sure to be a hit at dinner tonight.
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