If you’re craving for a hearty and flavorful dish, then you should try making Fried Gnocchi with Tomatoes and Olives or Mediterranean Gnocchi Bake. These two recipes are perfect for those who want to have a taste of the Mediterranean without leaving their homes.
Fried Gnocchi with Tomatoes and Olives
Ingredients:
- 2 cups of store-bought gnocchi
- 1 cup of cherry tomatoes, halved
- 1/2 cup of Kalamata olives, pitted
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add cherry tomatoes and olives, cook for 2-3 minutes until softened.
- Add gnocchi and cook for 4-5 minutes until lightly browned.
- Season with salt and pepper, garnish with basil, and serve.
Mediterranean Gnocchi Bake
Ingredients:
- 2 cups of store-bought gnocchi
- 1 eggplant, diced
- 1 red bell pepper, chopped
- 1 yellow onion, diced
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- 1 can of diced tomatoes (28 oz)
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 1 cup of crumbled feta cheese
Instructions:
- Preheat the oven to 375°F.
- Boil gnocchi in salted water for 2-3 minutes or until they float to the surface, then drain.
- In a large pan or skillet, heat olive oil over medium heat.
- Add eggplant, red bell pepper, onion, garlic, dried oregano, and red pepper flakes. Cook for 5-7 minutes until softened.
- Add diced tomatoes and olives, cook for 5-7 minutes until the sauce thickens.
- Stir in gnocchi and parsley, season with salt and pepper.
- Transfer everything to a baking dish and crumble feta cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and the dish is hot and bubbly.
- Serve hot, garnish with parsley if desired.
These two gnocchi dishes are a must-try for anyone who loves the flavors of the Mediterranean. Whether you’re in the mood for a simple and quick recipe or a more elaborate and flavorful one, you can’t go wrong with either Fried Gnocchi with Tomatoes and Olives or Mediterranean Gnocchi Bake. So why not whip up one of these dishes tonight and enjoy a taste of the Mediterranean right at home?
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