Listen y’all, I don’t know about you but there’s something about gnocchi that just speaks to my soul. Soft and chewy, yet oh so crispy on the outside. It’s the perfect comfort food that warms me up on a chilly evening. And the best part? There are so many ways you can make it!
Crispy Gnocchi with Mushrooms
First up, we’ve got a recipe that will leave you wanting more. Here’s what you’ll need:
- 1 package of store-bought gnocchi
- 8 ounces of mushrooms
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Start by boiling the gnocchi in a pot of salted water for 2-3 minutes, or until they float to the surface. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic and cook until the mushrooms are soft and browned, about 5-7 minutes. Add the gnocchi to the skillet and cook until they are crispy and golden brown, about 5 minutes.
Sprinkle with parmesan cheese, salt, and pepper to taste. Serve hot and enjoy!
Potato Gnocchi
Next up, we’ve got a classic recipe for potato gnocchi. Here’s what you’ll need:
- 2 pounds of potatoes
- 1 1/2 cups of all-purpose flour
- 1 egg
- 1 teaspoon of salt
Start by boiling the potatoes in a pot of salted water until they are fork-tender, about 15-20 minutes. Drain and let cool slightly.
Peel the potatoes and mash them until they are smooth. Add the flour, egg, and salt and mix until combined.
Form the dough into a ball and divide it into 4 equal pieces. Roll each piece into a long rope, about 1 inch in diameter. Cut the ropes into 1-inch pieces and press each piece with a fork to create ridges.
Boil the gnocchi in a pot of salted water for 2-3 minutes, or until they float to the surface. Drain and serve with your favorite sauce or toppings.
Whether you prefer a classic potato gnocchi or something a little more adventurous, there’s no denying the comforting appeal of this dish. Give one of these recipes a try and let me know what you think!
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