Pad Thai Recipes Authentic

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Yo, homies! I got a dope recipe to share with y’all, Vegetarian Pad Thai and Authentic Pad Thai Recipe with Shrimp. These recipes are off the chain and are going to make your taste buds do backflips. Check out these tantalizing pics that will make you want to grab them out of your screen:

Vegetarian Pad Thai Recipe

Vegetarian Pad Thai

First things first, let’s gather these ingredients homies:

-1 lime.

-2 tablespoons brown sugar.

-3 tablespoons soy sauce.

-1/4 teaspoon cayenne pepper.

-5 cloves garlic minced.

-8oz rice noodles.

-3 tablespoons oil

-2 eggs.

-2 cups mung bean sprouts.

-1/2 cup chopped green onions.

-1/2 cup chopped peanuts.

Alright, peep these instructions to make the dopest Vegetarian Pad Thai you’ve ever had, for real:

1. Soak the rice noodles in warm water for around 10 minutes, until they are soft.

2. Whisk together the lime juice, brown sugar, soy sauce, and cayenne pepper in a small bowl.

3. Heat the oil in a wok or large frying pan over medium-high heat. Add in the garlic and stir fry it for about 30 seconds.

4. Beat the eggs and pour them into the pan. Cook for a moment or two until they start to set, and then scramble them with a spatula.

5. Drain the rice noodles and add them to the pan. Stir fry everything for 2-3 minutes, until the noodles are hot.

6. Pour the sauce over the top and stir everything together.

7. Add the bean sprouts and green onions and keep stir-frying until they are hot.

8. Dish up the Pad Thai and throw the chopped peanuts on top.

Authentic Pad Thai Recipe with Shrimp – The Spicy Apron

Authentic Pad Thai with Shrimp

Now if you’re in the mood for some real deal Holyfield Pad Thai with Shrimp, check out these ingredients homies:

-8 oz dried rice noodles

-2 tablespoons oil

-1/4 lb shrimp

-2 shallots

-2 garlic cloves minced

-1 tablespoon fish sauce, separated

-1 tablespoon tamarind paste

-1 tablespoon brown sugar

-1 teaspoon paprika

-1/4 teaspoon cayenne pepper

-1/4 cup toasted peanuts

-1/2 lime

-1 egg

-2 cups been sprouts

-2 tablespoons dry shrimp

Now let’s get down to business, these instruction are for the real players only:

1. Soak the noodles in hot water for around 10 minutes or until tender.

2. Heat up a wok and pour the oil inside.

3. Throw in the minced garlic and shallots. Stir-fry them till golden brown.

4. Pour a beaten egg into the wok and give it a nice stir until it’s cooked through.

5. Put in the shrimp.

6. Pour in tamarind paste, fish sauce, brown sugar, paprika, and cayenne pepper. Mix everything and let it cook for around a minute.

7. Pour in rice noodles and stir everything together till everything is cooked and stick together.

8. Add in bean sprouts and stir for about a minute.

9. Place the Pad Thai on your plate.

10. Throw the toasted peanuts and dried shrimp on top.

11. Last but not least, squirt the lime on top of your Pad Thai and your mission is accomplished.

Yo, check these two recipes out and you won’t be disappointed, for real. Let me know in the comments which one you like the most. Peace y’all!

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