Pad Thai is a classic Thai dish that’s loved and enjoyed all over the world. It’s a perfect dish for breakfast, lunch, or dinner, and luckily for you, we’ve found two easy and delicious Pad Thai recipes to satisfy your cravings.
First up is an Easiest Way to Prepare Homemade Pad Thai for Breakfast Food. This dish is perfect for those who are looking for a quick breakfast or brunch meal. The dish consists of stir-fried noodles, egg, and tofu, finished off with a tangy sauce that’s packed with flavors. Here’s how you can make it at home:
Easiest Way to Prepare Homemade Pad Thai for Breakfast Food
Ingredients:
- 8 oz pad Thai noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 oz firm tofu, drained and cut into small cubes
- 2 eggs, lightly beaten
- 4 green onions, chopped
- 1/2 cup bean sprouts
- 1/4 cup peanuts, chopped
- Lime wedges, to serve
Sauce:
- 3 tablespoons tamarind concentrate
- 3 tablespoons fish sauce
- 2 tablespoons palm sugar or brown sugar
- 3 tablespoons water
- 1 teaspoon soy sauce
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Soak the noodles in a bowl of hot water for 10-15 minutes or until they’re soft.
- In a small bowl, whisk together all the sauce ingredients and set aside.
- Heat the oil in a large pan or wok over high heat. Add the garlic and stir-fry for 30 seconds.
- Add the tofu and stir-fry for 2-3 minutes.
- Push the tofu to one side of the pan and add the beaten eggs to the other side. Scramble the eggs for 2 minutes or until set.
- Add the drained noodles and sauce to the pan. Toss everything together until the noodles are coated with sauce and everything is heated through.
- Add the green onions, bean sprouts, and peanuts. Toss again and cook for another 2-3 minutes or until the vegetables are slightly wilted.
- Serve hot with lime wedges on the side.
Next up is an Easy Pad Thai Noodles Recipe From Phuket, Thailand. This recipe is a bit more complex but just as delicious. It’s packed with seafood and a flavorful sauce that will have you craving more. Here’s how you can make it at home:
Easy Pad Thai Noodles Recipe From Phuket, Thailand
Ingredients:
- 8 oz pad Thai noodles
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup shallots, minced
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons dried shrimp, chopped (optional)
- 1/2 cup bean sprouts
- 2 tablespoons tamarind concentrate
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 red chili, sliced (optional)
- Lime wedges, to serve
Instructions:
- Soak the noodles in a bowl of hot water for 10-15 minutes or until they’re soft.
- In a small bowl, whisk together the tamarind concentrate, fish sauce, brown sugar, water, and soy sauce. Set aside.
- Heat the oil in a large pan or wok over high heat. Add the garlic and shallots and stir-fry for 30 seconds.
- Add the shrimp and scallops and stir-fry for 2-3 minutes or until they’re cooked through. Remove from pan and set aside.
- Push the dried shrimp and peanuts to one side of the pan and add the beaten eggs to the other side. Scramble the eggs for 2 minutes or until set.
- Add the drained noodles to the pan and cook for 2-3 minutes or until they’re slightly browned.
- Add the sauce to the pan and toss everything together until the noodles are coated with sauce.
- Add the shrimp, scallops, dried shrimp, peanuts, and bean sprouts. Toss again and cook for another 2-3 minutes or until the vegetables are slightly wilted.
- Garnish with sliced chili (if using) and serve hot with lime wedges on the side.
There you have it, two delicious and easy Pad Thai recipes that you can make at home. These dishes will surely satisfy your cravings and are perfect for any occasion. So, don’t wait any longer, gather your ingredients, and start cooking today!
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