Let’s face it, sometimes we just want something simple and filling for dinner, and nothing fits that bill quite like a comforting bowl of cheesy ground beef pasta. And lucky for you, we’ve got a recipe that is as easy as it is delicious.
First things first, let’s start with the star of the dish: the ground beef pasta itself. We recommend using farfalle pasta for its perfect blend of tender and chewy texture that perfectly complements the hearty beef and the melty cheese. Cook the pasta according to the instructions on the package and set aside.
Next, let’s get the ground beef going. Heat some oil in a pan over medium-high heat and add the ground beef. Cook for a few minutes, breaking up the pieces with a spatula, until the beef is browned and cooked through. Drain any excess fat from the pan and set the beef aside.
Now it’s time to get cheesy. In a separate pan, melt some butter over medium heat and add in some garlic. Once the garlic is fragrant, add in some flour and whisk it together to make a roux. Slowly pour in some milk while whisking constantly to create a thick and creamy sauce. Add in some shredded cheese and keep whisking until it’s melted and smooth.
Once your sauce is ready, it’s time to assemble the dish. In a large bowl, combine the cooked pasta, ground beef, and cheesy sauce. Mix everything together until the pasta is evenly coated in the sauce. Transfer the mixture to a baking dish and top with some additional shredded cheese. Bake in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and golden brown.
And there you have it: a simple yet satisfying dish that is sure to become a staple in your dinner rotation. Give our recipe a try and let us know what you think in the comments below.
Ingredients:
– 1 pound of ground beef
– 1 pound of farfalle pasta
– 2 tablespoons of oil
– 2 tablespoons of butter
– 3 cloves of garlic, minced
– 3 tablespoons of flour
– 2 cups of milk
– 2 cups of shredded cheese, divided
– Salt and pepper, to taste
Instructions:
1. Cook the pasta according to the instructions on the package and set aside.
2. Heat the oil in a pan over medium-high heat and add the ground beef. Cook for a few minutes, breaking up the pieces with a spatula, until the beef is browned and cooked through. Drain any excess fat from the pan and set the beef aside.
3. Melt the butter in a separate pan over medium heat and add the garlic. Once the garlic is fragrant, add in the flour and whisk it together to make a roux. Slowly pour in the milk while whisking constantly to create a thick and creamy sauce. Add in 1 1/2 cups of shredded cheese and keep whisking until it’s melted and smooth.
4. In a large bowl, combine the cooked pasta, ground beef, and cheesy sauce. Mix everything together until the pasta is evenly coated in the sauce. Transfer the mixture to a baking dish and top with the remaining 1/2 cup of shredded cheese.
5. Bake in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and golden brown. Enjoy!
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