When it comes to making delicious tacos, sometimes it’s hard to know where to start. But fear not, my fellow Asian foodies. I’m here to show you just how simple and mouth-watering these Easy Ground Chicken Tacos and Easy Baked Chicken Tacos can be!
First up, let’s tackle the 20-Minute Ground Chicken Tacos. These babies are perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. So let’s get started!
Easy Ground Chicken Tacos
Ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 taco shells
Instructions:
- Preheat a large skillet over medium-high heat. Once hot, add the olive oil and ground chicken, breaking it up with a wooden spoon or spatula.
- Add the cumin, chili powder, garlic powder, salt, and black pepper. Stir to combine and cook until the chicken is browned and fully cooked, about 5-7 minutes.
- Warm up your taco shells according to package instructions.
- Assemble your tacos by spooning the ground chicken mixture into the taco shells. Top with your favorite toppings, such as shredded cheese, diced tomatoes, avocado, or salsa. Enjoy!
Next, let’s move on to the Easy Baked Chicken Tacos. These are perfect for those times when you want a crispy, cheesy shell without the hassle of frying. You’re going to love them!
Easy Baked Chicken Tacos
Ingredients:
- 1 pound ground chicken
- 1/2 onion, chopped
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can refried beans
- 12-15 hard taco shells
- 2 cups shredded Colby Jack cheese
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
- Preheat your oven to 400°F.
- In a large skillet, cook the chopped onions in olive oil until they become translucent, about 5 minutes. Add the ground chicken and cook until browned.
- Add the taco seasoning and refried beans to the skillet and stir until everything is combined and heated through.
- Place your hard taco shells in a 9×13 inch baking dish.
- Spoon the chicken mixture into each shell until they are all filled.
- Sprinkle the shredded cheese over the top of each shell.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve with your favorite toppings. Enjoy!
And there you have it, folks. Two incredibly easy and delicious taco recipes that anyone can make. Whip up a batch for your family and friends, and let the fiesta begin!
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